2nd Ave Deli, now located on 33rd St, is one of the famous Jewish Deli's in NYC. They are famous for the deli meat sandwiches with large heaps of meat.
Compared to some of the other deli's I've been to in NYC, the 2nd Ave Deli had a relaxed casual atmosphere. We didn't feel rushed, or overly crowded.
Casual - shorts and a t-shirt are fine.
Most entrees are $10-$15.
The hosts were very friendly and accommodating. We were a large group and they did what they could to seat us as soon as possible. They made jokes to entertain us while we waited, and even came around with chopped liver sandwich bites.
They do not accept reservations, but they can be quite busy at lunch time. We waited about 45 minutes to seat a large group.
Also in this picture is the free bowl of pickles that came to every table. There was also a free bowl of sauerkraut (not pictured). Had we known, we might not have also gotten the cole slaw, but it was a good cole slaw. It was just the right mix of sweet and salty. The potato salad was also one of the better ones I've had. I don't like mayonnaise, and this one tasted like something else, although I'm not sure what.
We ordered the fried potato pierogen. They were pretty good, although I thought they were a bit too crispy. I find the perfect texture for pierogies is partially boiled and partially fried. The fried onions were deliciously caramelized.
2nd Ave Deli is known for having the best Pastrami in the city, and this sandwich lived up to its reputation. It had a great flavor and the meat just melted in your mouth. The sandwich was really large, but could easily be shared between two people. The sandwich was just bread and meat, all other condiments (mustard and pickles) were available on the side.
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