Arturo's is an Italian restaurant located on Houston street in NYC. Their main attraction is their coal oven pizza, which was slightly above average for NYC pizza. The decor of the restaurant wasn't too fancy but there was someone playing piano music in the restaurant when we arrived (they stopped shortly after we were seated)
Very casual
Our pizza came to about $30 for a single large pizza, which I thought was a bit on the steep side.
The order of rice balls came with four small fried balls of rice with a bowl of tomato sauce in the middle. The tomato sauce went really well with the rice balls, which were pretty typical fried rice balls with just a bit of cheese inside.
The pizza was pretty good - it looked like Arturo's had sprinkled some seasoning on top, but it didn't add all that much flavor. The pizza had a charred crust, which I guess is how they're traditionally made.
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