BANY is an Asian fusion restaurant in Long Island City. It is steps away from the 7 subway train. The restaurant serves a mix of Thai and Japanese food, and has a sushi counter and Chef in the dining room. They have a small backyard area, which seemed quite nice, but it was too hot out when we went. The food was pretty good, but I have had better. The name (Best Asian New York) may be misleading, because it is not even the best Asian food in Long Island City.
casual
Entrees were around $15-$20
The service was very casual. They had no problem leaving us to chat for a long time after our dinner - we had to flag someone over to bring our check.
The restaurant was not very busy. There was no need for reservations on a Sunday evening.
I am not a fan of sushi, but I really liked these rolls. If you like sweet potatoes, and like avocado rolls, you would know what to expect. The sweet potatoes were a little bit fried and crispy inside the roll.
The chicken Teriyaki also came with a starter of miso soup. The chicken was not quite what I was expecting. It was mostly chicken, with just a little bit of vegetables, and surprisingly potatoes. I don't think I've ever had potatoes like this at an Asian restaurant. The teriyaki was a sweet thick sauce. I was hoping for something more like a stir-fry, but it wasn't clear on the menu.
The curry was served in a hot dish and was still bubbling when it arrived. It had a lot of vegetable and was medium spicy.
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