Barbounia is a Mediterranean restaurant located just east of Union Square in Manhattan. It is a nice looking restaurant that is fairly new, but our group was all a bit disappointed with what we ordered.
Nice casual - jeans and a nice shirt are fine.
A bit on the pricey side for what you get. Most entrees are around $25.
There was nothing worth mentioning about the service
We made reservations for 7pm on a Sunday, and the restaurant was fairly full.
The hummus was a pretty typical hummus. It was no better than what you could buy at any grocery store. The flatbread had some nice spices on top, and was served with a small dish of olives.
I didn't like the red snapper ceviche. The fish was raw, and tasted like the sea. The topping tasted very much like tabbouleh and lemon juice - another combination that I'm not all that fond of.
The chicken was disappointingly dry. There was one piece of the chicken that was stuffed with chestnuts - that piece was quite good. Underneath the chicken were mushrooms and something that felt like a potato, but not quite. They were OK.
I ordered the salmon cooked well done, and it arrived quite charred on the outside. Despite the name, it didn't have much of a citrus flavor. It didn't have much flavor at all, really. It was on top of a bed of spinach, which was just OK. The artichoke and tomato that it came with were also just mediocre. Everything was quite bland.
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