Bombay Palace is a typical Indian restaurant in Midtown Manhattan. It was a little bit fancier (our waiter scooped out our shared entrees onto our plates), but still fairly casual. The food we had here was very good and a little bit spicy. There was a party going on in their lounge upstairs that was a bit loud, but had good music.
Casual
Most entrees were between $15-$20
The restaurant was mostly empty when we visited on a Saturday evening.
The chilly chicken was medium spicy. It had a nice flavor, but was not as strong as some other chillies I've had. The chicken was OK quality meat, but could have been better. There was something about this dish that made it taste more Chinese than Indian, even though it had Indian spices.
The aloo gobi was a little bit spicy. It had a nice creamy texture and a typical flavor. It was mostly cauliflower with a few potatoes.
The baby eggplant had a nice mix of spices to it. The eggplant was really soft and had a delicious taste from the spices.
Both these items in the picture are what remained of the dishes that we couldn't finish.
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