Carrabba's is a chain of family-friendly Italian-style restaurants. They typically offer above average Italian food for fairly reasonable prices. This restaurant is located near the Staten Island Mall.
Very casual - it's a family-friendly restaurant.
Average prices. It's not the cheapest Italian restaurant out there, but the food is definitely excellent value.
One thing I love about Carrabba's is their excellent bread and oil herb dip. The bread was served warm. It was a slightly dense white bread with a hard (but thin) crust. It was a delicious bread.
Our table had a bottle of olive oil on it, which was poured into the small dish containing a herb mix. The herb mix was a great combination of herbs, and it went very well with the olive oil and the bread. It was a bit on the salty side, but was otherwise very tasty.
We ordered the bowl of soup, and were shocked to see the size of it for only $6. It was huge! The picture doesn't do it justice. Fortunately, it was only partially filled up.
The soup was quite tasty. It was nice and hot, and perfect for a cold day. It had a pretty good tomato and basil flavor, although I didn't see any "cheese bread" like what was mentioned in the description.
I ordered the steak medium, but it could have used a bit more cooking time. Besides being a bit undercooked, it was very tasty and tender. It had a bit of a sauce that was just delicious.
The mashed potatoes were very creamy with a bit of garlic. They were as delicious as they should be, considering they had 530 calories (more than the steak!).
The restaurant had a couple different vegetables today, but I chose broccoli. It was prepared with a lot of garlic. It was very good, but had too much salt added to it.
We added this salad to the Filet Fiorentina dish for an additional $3. There were a number of different salad options, but the "pesto vinaigrette" sounded like the best. It was quite good. The salad had a great pesto smell, but only a mild pesto flavor. It's pretty much exactly what you would expect when you picture a "pesto vinaigrette". It was a vinaigrette dressing with the slight flavor of pesto. The salad was mostly lettuce with a bit of tomato and a few other small pieces of vegetables.
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