ChikaLicious is a dessert bar in NYC. They don't take reservations, but often don't have a wait if you get there before 7pm. They serve three little dessert courses (which includes your choice of a 'main' dessert).
There is both bar seating (11 seats) and some small tables. I enjoyed sitting at the bar and watching them prepare the desserts. It looks like they did lots of prep work beforehand and spent their open hours intricately constructing the desserts.
Very casual
Prix Fixe ($16 for three dessert courses)
We were served coconut sorbet with an espresso jelly. The sorbet had a nice strong coconut flavor, while the jelly had a nice espresso flavor. It was quite good. We noticed them also serving a chamomile sorbet to other people as the amuse-bouche.
This was the best dessert we ordered. The panna cotta was very creamy and the basil sorbet had a delicious basil flavor. It was a great combination.
The warm chocolate tart gets baked briefly before being served. It was OK. The pink peppercorn ice cream and red wine sauce were more novel.
From left to right, these were bacardi rum cookie dough, four-nut pound cake with buttercream, and coconut covered marshmallows. They were all single bite treats that were pretty good.
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