Dos Caminos is a chain of nice looking Mexican restaurants. They have a few locations in NYC and we visited their location on the corner of W Broadway and Houston. We were initially seated outside by Houston street (which is a busy street, so the traffic is fairly noisy), but were moved inside just before it started to rain.
Smart casual
Most entree items were between $16-$25.
We were moved inside before it rained, which was nice, but then we found it surprisingly difficult to get our waiter's attention at times.
Reservations might be a good idea - it was pretty busy when we visited around 7pm on a friday.
The guacamole was made from one avocado. It came with three different sauces - a mild green one, and two spicier red saues. We mixed the red sauces into the guacamole to give it some extra flavor and make it extra hot. It was a pretty typical good guacamole. The tortilla chips were also pretty good and typical.
The carne asada tacos were a good portion size for dinner, and tasted pretty decent. They were pretty good on their own, but quite messy, so I opted to eat them with a knife and fork instead. That had the added bonus of allowing me to add the rice and beans on top. The meat was reasonably flavorful, and the tomatoes and guacamole was also pretty good.
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