Hundred Acres is a slightly upscale restaurant in SoHo. They have a nice garden room in the back, and a wall of windows to the street in the front. The decor consists of dark wood and simple modern shapes, giving a warm but classy feel. Their menu is fairly small and changes daily, offering seasonal items. I find their appetizers are creative, while the entrees are more typical.
Casual - nice jeans and a shirt are fine for lunch.
Most entrees for lunch were $15-$20
Reservations were not necessary for lunch around noon, although the restaurant got busier as lunch went on.
The soup was very smooth and sweet. It was mostly just pureed sweet potato with a hint of spice to it.
The macaroni was quite different from the usual macaroni. The noodles were very thick. The combination with the vegetables was a nice addition to just a cheese sauce.
The quiche was really good - I'm sure it wasn't healthy but it tasted great. The center had a smooth texture and tasted very creamy. The bits of rice on the bottom were soft and added a nice taste. The bitter salad was very bitter, and had a very mild dressing.
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