Il Corallo is an Italian restaurant in SoHo offering a large selection of pasta dishes. I thought the pasta dishes were very traditional Italian - simple combinations of quality ingredients. The pastas were fresh and the portions were not too large.
Fairly casual
Most entrees were around $10, which is quite reasonable for a restaurant in SoHo.
The service was pretty fast.
We did not have reservations. The restaurant was pretty busy, but we did not have to wait for a table early on a Tuesday evening.
The pappardelle pasta was very fresh and fluffy. The sauce was nice and creamy and had a bit of the chicken flavor in it. There was not too much broccoli, but a nice mix with the chicken and pasta.
The sauce in this dish was the same as the Pappardelle al Pollo, but without the chicken flavor. The ravioli was filled with a white cheese and mix of asparagus, zucchini and mushrooms. It was a nice variety I have not tried before. There were only five or six ravioli on the plate, so this dish was fairly small (smaller than the above pappardelle).
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