Olives is a Todd English restaurant located near union square, NYC. We visited for lunch during restaurant week in 2013. It's a nicely decorated restaurant with decent food - what you'd expect from a restaurant in a nice hotel.
Smart casual
The appetizers were both excellent. The watermelon salad had sweet pieces of watermelon with a creamy white sauce and feta cheese.
The sweet potato bravas was great. The honey sauce was very sweet, and it was caramelized on the potatoes. There were some tiny pieces of jalapeno peppers, and they added a nice little spice to the potatoes.
The vegetable sandwich was OK; there were some slices of roasted vegetables on a baguette bread. The sandwich had a very smokey flavor. The sandwich also came with a ton of french fries which were very good.
The red snapper was unusually heavy for a fish dish - I think it was the buerre blanc. The fish had a rich buttery flavor that went nicely with the faro. There were a few small pieces of carrot and zucchini in the faro.
The desserts were also excellent. The strawberries were quite tasty and went really well with the basil cake. The mousse was very creamy - almost like a non-frozen ice cream.
The chocolate layer cake was also fantastic. It was rich and moist. The coffee cream was incredibly creamy and went really nicely with the cake.
More reviews in New York, NY
Been here? Want to write your own review of this restaurant?