Raymund's is a Polish restaurant located on Bedford Ave. between 10th and 11th street in Brooklyn, NYC. Their portions are fairly large and reasonably priced.
Very casual
Most entrees are around $8-$10.
There were two waitresses there when we visited - both spoke Polish and reasonable English.
The meat balls were pretty good, although not the best I've had. They were covered in a buttery white sauce that went well with both the meat balls and the mashed potatoes. The beets were lightly pickled and the cucumber salad tasted like cucumbers in yogurt and a bit of dill.
The pierogies were pretty typical pierogies. They had been boiled, but not fried. There wasn't much butter on them, so they were a bit dry from the pierogies I'm used to (which are covered in butter). The hot sauerkraut had a bit of bacon in it, and the peas/carrots were pretty typical frozen veggies.
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