Savann is a restaurant located in the Upper West Side of Manhattan. We almost didn't go here, because I thought the menu items looked pretty typical, but the food the people outside were eating looked good, so we changed our mind. I'm glad we ended up eating here because the food was delicious.
Casual
Entrees were $15-$20.
We ended up spending several hours at the restaurant just enjoying the food and the atmosphere, and we never felt pressured to leave. There were always a couple tables open.
The patio was full when we arrived. The restaurant was fairly busy throughout the Saturday evening, but there was a never a wait for a table.
This appetizer was really good. The goat cheese was the dominant flavor and went really well with the tomato sauce and pine nuts.
I didn't notice any mint taste in the zucchini pancake, but it was still very good. It was a fried zucchini patty with yogurt sauce.
This entree was amazing. It was very sweet with the sun-dried fruit and sweet potato. It was an unusual combination, but I liked how the sweet flavors went with the pork loin and lentils.
The lamb was very similar to a kebab, but was still pretty good. I didn't really like the yogurt sauce, but I usually don't. The risotto was also pretty good.
The chocolate fondant was a typical chocolate lava cake. It was warm and oozed with hot chocolate fudge from the middle. It was good, but nothing extraordinary. It's what you'd expect from an average chocolate lava cake.
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