The Counter is a chain of make-your-own-burger restaurants in the US. They allow you to pick your meat, bun, sauce, cheese, and toppings from a long list of options. They claim there are over 300,000 different burger combinations available. The burgers were pretty typical, large, and tasty. Their beef burgers are made with all natural hormone and antibiotic free meat.
Very casual
$9.95 for a basic (large) 1/3 pound burger
The "fifty fifty" option combines two items - fries, sweet potato fries, or onion strings. We chose the sweet potato fries and crispy onion strings. The fries came with three sauces - BBQ sauce for the onion rings, and a mayo and horse radish sauce for the fries (neither of which we liked), but the sweet potato fries and onion crisps were good on their own.
I picked a 1/3 beef burger with tillamook cheddar, grilled onions, organic mixed greens, roasted green chilies, and tomatoes with a sweet BBQ sauce on a honey wheat bun. It was a pretty good combination. There were tons of onions on the burger (which was great).
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